Rustic Pear Tart

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3/4 cup whole wheat flour

3/4 cup plus 2 tablespoons all-purpose flour, divided, plus more for dusting

1/2 teaspoon salt

6 tablespoons unsalted butter, cold, diced,

1/4 teaspoon ground cinnamon, divided

1/4 teaspoon ground ginger, divided

6 tablespoons buttermilk

3 tablespoons sugar

1/8 teaspoon freshly grated nutmeg

4 cups pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tablespoons lemon juice

1 tablespoon melted butter

3 tablespoons turbinado sugar

Ice cream or whipped cream, for serving

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