Peppermint Hot Chocolate

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
114%
CHOL
26%
SOD
10%

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Ingredients for 6 servings

1/2 cup Whipping Cream

7 tbsp sugar, divided

3/4 tsp peppermint extract, divided

6 cup Milk

2 tsp vanilla bean paste (or the seeds from 2 vanilla beans)

8 oz semisweet chocolate, chopped

2 tbsp unsweetened cocoa powder

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