My Perfect Scrambled Eggs With Chilli Jam

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
41%
CHOL
209%
SOD
22%

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Ingredients for 1 serving

2 large free range eggs

Sea salt and ground black pepper

2 slices of ciabatta toast to serve

2 tablespoons of chilli jam

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