Potato Salad With Chipotle Peppers(A Man's Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
66%
CHOL
88%
SOD
369%

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Ingredients for 8 servings

8 medium red potatoes, cooked, cooled and diced

1 cup mayonnaise

8 slices bacon , cooked very crisp and crumbled reserve 1 tablespoon for garnish

1 tablespoon fresh cilantro or parsley , chopped

2-4 chipotle chiles in adobo , deseeded and diced finely (or more, use the seeds if you like the heat)

1/2 red bell pepper , diced

1 tablespoon sugar

3 scallions , finely sliced

6 hard-boiled eggs , diced

1 (15 ounce) can black beans , rinsed and drained

celery , sliced

salt & pepper

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