Cedar Plank-Grilled Salmon With Avocado-Orange Salsa

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1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank

1/4 cup maple syrup

2 tablespoons Cointreau (orange-flavored liqueur)

1 teaspoon grated orange rind

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

6 (6-ounce) salmon fillets (about 1 inch thick)

1 cup orange sections (about 2 oranges)

3/4 cup diced peeled avocado (about 1)

1/4 cup fresh orange juice (about 1 orange)

2 tablespoons finely chopped red onion

2 tablespoons finely chopped red bell pepper

1 tablespoon finely chopped fresh chives

1 tablespoon fresh lime juice

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