*Fresh or canned peppers may be used. If you like things really hot, include the seeds.
The different brands of canned jalape?o peppers vary greatly in intensity of flavor.
Preheat your oven to 400°F. Lightly grease each muffin cup of a mini-muffin pan (1 1/2-inch size cups); non-stick spray is the quickest method. Or use mini-muffin papers.
In a medium-sized mixing bowl, whisk together all of the ingredients until they're thoroughly combined. Pour the batter into the muffin cups, filling them three-quarters full.
Bake the muffins for 25 to 30 minutes, or until they're golden brown. Remove them from the oven, and let them cool for 5 minutes to firm before removing them from the pan. Serve them hot or warm.