Pasta With Chanterelle Mushrooms

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
23%
CHOL
13%
SOD
10%

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Ingredients for 4 servings

2 cloves of garlic

extra virgin olive oil

meat of 1 sausage

1/2 lb of chanterelle or other wild mushrooms like porcini

2 tablespoons heavy cream

small handful of parsley, chopped

salt

tablespoon of white wine

fresh pasta

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