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Garden Vegetable Lasagna

2 faves
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
48%
CHOL
84%
SOD
24%

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Ingredients for 8 servings

1 container (15 ounces) ricotta cheese

8 ounces shredded mozzarella cheese (about 2 cups)

2 eggs

4 medium carrots, shredded (about 2 cups)

1 package (10 ounces) frozen chopped broccoli, thawed and well drained

9 lasagna noodles, cooked and drained

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce

Grated Parmesan cheese

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