Slow Cooker Mediterranean Minestrone Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
19%
CHOL
12%
SOD
49%

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Ingredients for 5 servings

3 medium carrots, sliced (1 1/2 cups)

1 medium onion, chopped (1/2 cup)

1 cup water

2 teaspoons sugar

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 can (28 ounces) diced tomatoes, undrained

1 can (15 oz) Progresso® garbanzo beans, rinsed and drained

1 can (6 ounces) Italian-style tomato paste

2 cloves garlic, finely chopped

1 1/2 cups Green Giant® Valley Fresh Steamers® frozen cut green beans (from 12 oz bag), thawed

1 cup uncooked elbow macaroni (3 1/2 ounces)

1/2 cup shredded Parmesan cheese (2 ounces)

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