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Barbecue Brisket Sandwiches

Recipe Details
Nutrition

Details

DF
LC
HF

9 Ingredients

  • 1 cup sliced onion, separated into rings
  • 3/4 cup bottled chili sauce
  • 1/2 cup beer
  • 1 Tbsp worcestershire sauce
  • 1 (2 1/2-lb) beef brisket
  • 1 tsp black pepper
  • 4 garlic cloves, minced
  • 1/4 cup packed brown sugar
  • 8 (2 1/2-oz) submarine rolls

Preparation

Read recipe preparation at Cooking Light  

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