Shrimp Cakes

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Vegetable oil

The Rice Batter:

1 cup long-grain rice flour (see Note)

1/4 cup coconut milk

1 teaspoon ground turmeric

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper, preferably white

The Filling:

1/2 cup bean sprouts, chopped into 2-inch lengths

2 green onions, sliced

1/2 pound medium shrimp, peeled and deveined

Salad Plate (see instructions)

Nuoc Cham Dipping Sauce (see recipe in article linke)

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