East West Mango Slaw Recipe

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1 mango, ripe but not too soft, peeled and julienned

1 medium carrot, shredded

1/4 cup seasoned rice vinegar

1/2 cup cilantro, chopped

1 small to medium Savoy cabbage (can substitute regular green cabbage)

1 red pepper, julienned

1/4 cup orange juice

3 Serrano chiles, seeded and julienned

Salt to taste

2 tablespoons sesame oil

1/4 cup lime juice

1 small red onion, julienned

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