Oyakodon

19 faves
More from this source
No Recipes
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
37%
CHOL
169%
SOD
59%

Comments

Add a comment

Ingredients for 2 servings

300 grams chicken thighs skin-on boneless (11 ounces)

1/4 teaspoon salt

1/2 cup dashi (chicken stock will work)

2 teaspoons soy sauce

2 teaspoons honey (use a mild one)

2 large eggs

2 tablespoon sake

3 scallions cut into 2

You might also like

Oyakodon (Chicken And Egg Rice Bowl)
Closet Cooking
Oyakodon (Chicken And Egg Bowl)
Just One Cookbook
Oyakodon (Japanese Chicken And Egg Rice)
Rasa Malaysia