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Soft Polenta With Roast Butternut & Blue Cheese

Nutrition per serving    (USDA % daily values)
CAL
557
FAT
113%
CHOL
43%
SOD
53%

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Ingredients for 2 servings

olive oil

100.0g instant polenta

50.0g butter

2.0 tbsp grated parmesan

75.0g gorgonzola , crumbled

500 g butternut squash , diced

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