Chicken Satay With Peanut-Chutney Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
52%
CHOL
54%
SOD
49%

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Ingredients for 4 servings

1/4 cup smooth peanut butter, preferably natural

3 tablespoons mango chutney

2 tablespoons freshly squeezed lime juice

2 tablespoons soy sauce

1 clove garlic, coarsely chopped

1/4 teaspoon red-pepper flakes

Coarse salt and ground pepper

1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips

1 tablespoon vegetable oil

Fresh cilantro, for garnish (optional)

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