Quinoa As A Salad

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Men's Health


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1 cup uncooked quinoa

8 asparagus spears

2 oz crumbled goat cheese or feta

1/4 cup green olives, pitted and coarsely chopped

4 tbsp chopped sun dried tomatoes

1/2 tbsp olive oil plus a drizzle for the asparagus

1 tbsp balsamic or red wine vinegar

Salt and pepper to taste

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