Linguine With Red Clam Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
47%
CHOL
36%
SOD
98%

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Ingredients for 4 servings

48 littleneck clams

1/4 teaspoon hot red pepper flakes

3 tablespoons chopped fresh parsley

3 tablespoons olive oil

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

4 garlic cloves , thinly sliced

salt and pepper

1 lb fresh linguine

1 cup dry white wine

3 sprigs parsley

2 cups water

1 teaspoon dried oregano

2 cups diced tomatoes

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