Cornmeal Chili Pepper Biscotti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
14%
SOD
12%

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Ingredients for 28 servings

2 eggs

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup extra-sharp cheddar cheese , shredded

1/4 teaspoon pepper

1/4 cup unsalted butter , softened

2 cups all-purpose flour

1/2 cup yellow cornmeal

1 (4 ounce) can green chili peppers , diced, drained

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