Turkey Lettuce Cups

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
43%
CHOL
42%
SOD
53%

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Ingredients for 4 servings

2 tablespoons soy sauce

2 teaspoons sugar

2 teaspoons fish sauce

1 large shallot

1 (1-inch) piece fresh ginger, peeled and thinly sliced

1 small jalapeno, stemmed and seeded

2 garlic cloves, peeled

1 tablespoon vegetable oil

1 pound lean ground turkey

Bibb, Boston, or iceberg lettuce leaves

2 green onions, thinly sliced

1 carrot, shredded

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