Pork Chops With Barberry Compote

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3 cups water

3 1/2 tablespoons coarse sea salt

1 1/2 tablespoons light brown sugar

1 1/2 tablespoons honey

4 rosemary sprigs

4 whole cloves

4 allspice berries

3 thyme sprigs

1 whole star anise pod

6 bone-in center-cut pork loin chops, about 12 ounces each

2 cups dried barberries or cranberries

1 1/2 cups unsweetened pomegranate juice

1/2 cup honey

6 cardamom pods

4 cloves

2 whole star anise pods

2 thyme sprigs

2 bay leaves


2 tablespoons vegetable oil

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