Yogurt Curry With Noodles

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Stonyfield

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Ingredients

1 tablespoon butter

1 tablespoon flour

1/2 cup broth (chicken or vegetable)

1 cup Stonyfield Lowfat Plain Yogurt

2 teaspoons curry powder

Juice of one lemon

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon olive oil

2 garlic cloves, minced

1 1/2 cups yellow squash, sliced

1 cup snow peas

16 oz. whole wheat fettucini

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