Tomatillo Sauce

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1 pound fresh tomatillos

1 jalapeno about 2 inches long; use serranos or a larger jalapeno for more heat

2 tablespoons vegetable or olive oil

1 cup chopped yellow onion

2-3 teaspoons chopped garlic

1-1 1/2 cup low-salt chicken broth

1/2 teaspoon Asian fish sauce (optional)

Salt and pepper to taste

Pinch sugar, if needed

Chopped cilantro to taste

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