Smashed Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
56%
CHOL
7%
SOD
28%

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Ingredients for 4 servings

1 red onion, diced

Freshly ground black pepper

1 bunch scallions, sliced thinly on the bias

Salt

3/4 to 1 cup mayonnaise

2 pounds small white potatoes

2 tablespoons cider vinegar

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