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Sweet Potato Cupcakes With Maple Spice Buttercream

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Love and Olive Oil
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
96%
CHOL
24%
SOD
37%

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Ingredients for 6 servings

1 cup sweet potato puree

1/4 cup Soymilk

1/3 cup Oil

1/2 cup Granulated Sugar

1/2 cup Brown Sugar

1 tsp Vanilla Extract

1 cup All Purpose Flour

1/4 cup Almond Meal

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp ground cinnamon

1/4 tsp Allspice

1/4 tsp Salt

1/2 cup butter or margarine, room temperature

3 1/2 cup Confectioners Sugar, sifted

1/4 cup Maple Syrup

1/4 tsp ground cinnamon

1 pinch ground allspice

2 tbsp Soy creamer or heavy cream

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