Cucumber Avocado Tea Sandwiches With Dill & Mint

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
36%
CHOL
0%
SOD
56%

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Ingredients for 6 servings

2 ripe avocados, kept cold in the fridge

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 cup chopped cucumber

2 tablespoons fresh chopped mint

2 tablespoon fresh chopped dill

12 slices white bread

1 small cucumber, thinly sliced

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