Emeril's Tailgating Crawfish Boil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1920
FAT
139%
CHOL
605%
SOD
1102%

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Ingredients for 6 servings

2/3 cup salt

6 pounds live crawfish

Beer, as an accompaniment

1 foot andouille, cut into 8 equal links

3 ears corn, cut into thirds

1 pound asparagus, ends trimmed

3 artichokes

3 gallons water

French bread, as an accompaniment

12 new potatoes

2 yellow onions, peeled and quartered

1 cup liquid crab boil

6 pounds large, head on shrimp

2 heads garlic, halved

1 tablespoon Essence, recipe follows

3 lemons, halved

1 tablespoon whole black peppercorns

2 packages dry crab boil

1 cup melted butter, as an accompaniment

1 tablespoon hot sauce

2 bay leaves

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