Tamarind Chutney

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1/2 lb tamarind paste

2 cups water

2 1/4 cups sugar

2 1/2 teaspoons salt

1 1/2 teaspoons cayenne pepper (more or less to taste)

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon ginger

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