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Sautéed Swiss Chard Ribs With Cream And Pasta

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Simply Recipes
Related tags
low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
101%
CHOL
54%
SOD
24%

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Ingredients for 4 servings

1 lb swiss chard, yielding 2 cups of chopped ribs

1/4 cup (half a stick) butter

3/4 to 1 cup heavy cream

Enough dry pasta to make about one quart of cooked pasta (use rice pasta if gluten-free is required)

Salt and pepper

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