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Pecan-Espresso Birthday Cake With Coffee Icing

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Big Girls Small Kitchen
Related tags
dessert gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
184%
CHOL
123%
SOD
13%

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Ingredients for 14 servings

1 1/2 cups sugar

5 1/2 cups pecans halves

2 tablespoons instant espresso powder (I use Medaglia D’Oro)

14 large eggs, separated

1 3/4 teaspoon cream of tartar

16 ounces Tofutti cream cheese, at room temperature

8 ounces Earth Balance natural shortening, at room temperature

4 ounces Spectrum organic all-vegetable shortening, at room temperature

1 3/4 cups powdered sugar

1/4 cup maple syrup

about 1 1/2 tablespoons coffee extract, or to taste

1/4 cup chocolate-covered espresso beans, coarsely chopped

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