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Crab Fat Linguine With Seared Scallops

2 faves
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
5%
CHOL
7%
SOD
15%

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Ingredients for 8 servings

1 jar crab fat / aligue / taba ng talangka (they come in small 8oz jars)

2 large handfuls of shallots – finely sliced

3 garlic cloves – minced

24 large scallops (mine were from Hokkaido), assuming 3 scallops per person

2 packets inguine pasta (or about 100grams of pasta per person, so 800grams total)

Olive oil

Butter

White wine

Heavy cream

Sprinkling of parsley

Salt and pepper to taste

Dried chili flakes (if you want to kick up the flavor)

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