Farce A La Tapenade, Adapted From Julia Child

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Baketard

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Ingredients

1 lb italian sweet sausage, casings removed

1 cup minced onions

1 turkey liver, minced (optional)

1 lb fresh mushrooms, trimmed,wiped,diced

1 cup black olives, pitted and chopped

3 anchovy fillets, mashed

2 tablespoons capers, squeezed of brine

2 tablespoons orange zest

2 eggs, lightly beaten

1 clove garlic, minced

1/2 teaspoon dried thyme

1 bay leaves, pulverized

5 cups croutons ( 5 to 6 cups)

salt and pepper

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