Slow-Cooked Bolognese Sauce

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Ingredients

1 Tablespoon olive oil

1 medium onion, finely chopped

2 celery stalks, finely chopped

1 medium carrot, finely chopped

2-3 cloves of garlic, minced

1-2 pounds ground beef

1/8 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon pepper

1 cup milk (whole or 2-percent)

1 cup white wine

2 28-ounce cans of whole peeled tomatoes, drained and finely chopped (juices reserved)

1 cup reserved tomato juices

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