Creamy Vegetable Casserole

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Southern Living


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1 (10 3/4-ounce) can cream of broccoli soup, undiluted

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (8-ounce) container sour cream

1/2 teaspoon pepper

1 (16-ounce) package frozen cauliflower, carrots, and snow pea pods, thawed

2 (10-ounce) packages frozen white and wild rice with French-style green beans, thawed

1 cup (4 ounces) shredded Swiss cheese

1/4 cup sliced almonds

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