Tomatillo Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
134%
CHOL
86%
SOD
26%

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Ingredients for 4 servings

2 pounds tomatillos (husks removed), washed and halved

1 tablespoon vegetable oil

1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)

Coarse salt and ground pepper

2 jalapenos, chopped

1/2 medium white onion, chopped

3 garlic cloves, finely chopped

1 can (15 ounces) hominy (optional), drained

1/4 cup chopped fresh, cilantro

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