Hash Brown Casserole

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3/4 cup chopped onion

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1 (32-ounce) package frozen Southern-style hash brown potatoes, diced

2 tablespoons butter, melted and divided

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbell's Healthy Request)

8 ounces light processed cheese, cubed (such as Velveeta Light)

1 (8-ounce) carton light sour cream (such as Daisy)

Cooking spray

2 cups cornflakes, coarsely crushed

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