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Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

10 Ingredients

  • 3/4 cup chopped onion
  • 1/2 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • 1 (32-oz) package frozen Southern-style hash brown potatoes, diced
  • 2 Tbsps butter, melted and divided
  • 1 (10 3/4-oz) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as...
  • 8 ozs light processed cheese, cubed (such as Velveeta Light)
  • 1 (8-oz) carton light sour cream (such as Daisy)
  • Cooking spray
  • 2 cups cornflakes, coarsely crushed

Preparation

Read recipe preparation at Cooking Light  

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