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Barbecued Ribs With Peanut-Chipotle Sauce And Tomatillo Corn Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
143%
CHOL
26%
SOD
591%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

salt and freshly ground pepper

2 cups soy sauce

2 tablespoons unsalted butter

1/4 cup soy sauce

3/4 cup fresh corn kernels

1/2 cup finely diced onion

2 tablespoons olive oil

1 teaspoon cayenne

1 tablespoon ancho chile powder

2 tablespoons honey

1 tablespoon finely diced red onion

2 tablespoons dijon mustard

1/2 cup smooth peanut butter

1 tablespoon pureed canned chipotle

1 small jalapeno, finely minced

1 tablespoon paprika

2 cloves garlic, finely diced

2 racks of pork ribs

2 tablespoons fresh lime juice

6 plum tomatoes, coarsely chopped

1 cup water

3 cloves garlic coarsely chopped

4 tablespoons chopped ginger

1 tablespoon rice wine vinegar

8 medium tomatillos, husked and coarsely chopped

1/4 cup ketchup

1 tablespoon worcestershire sauce

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