Montalcino Chicken With Figs - Rachael Ray

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Nutrition per serving    (USDA % daily values)
CAL
755
FAT
119%
CHOL
62%
SOD
43%

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Ingredients for 4 servings

14-16 dried figs , halved

1 tablespoon chopped thyme

1 large onion , thinly sliced

4 boneless skinless chicken breasts , cut into large chunks

salt and pepper

flour , for dredging

1 cup dry red wine

1-1 1/2 cup chicken stock

1/3 lb pancetta , thick-cut, cut into strips

4 garlic cloves , crushed

1 lemon, zest of

1/4 cup olive oil

1/4 cup chopped flat leaf parsley

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