The Iceberg Wedge

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
151%
CHOL
42%
SOD
94%

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Ingredients for 4 servings

3/4 cup mayonnaise

1/4 cup sour cream

1/4 cup well-shaken buttermilk

4 ounces blue cheese, crumbled

1 tablespoon minced chives

Juice from half a lemon

Freshly ground black pepper

1 medium sized head of iceberg lettuce

1 recipe blue cheese dressing

5 slices thick-cut bacon, chopped then fried until crisp

Minced chives, freshly-cracked black pepper, and hot sauce to serve

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