Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
29%
CHOL
11%
SOD
12%

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Ingredients for 4 servings

1/3 cup cilantro , minced

1 1/2 cups plum tomatoes , seeded and diced

1 jalapeno pepper, seeded and minced

1 garlic clove , minced

1 cup cornmeal

salt and pepper

salt and pepper (optional)

2 1/2 cups water

1/4 cup scallion, sliced fine

Polenta

1 tablespoon lemon juice

Salsa

3/4 cup fresh corn kernels

3/4 cup monterey jack cheese , shredded

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