Spinach And Lentil Soup With Cheese And Basil

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1 tablespoon extra-virgin olive oil

1/4 cup chopped pancetta (about 1 ounce)

1 1/4 cups chopped onion

3/4 cup chopped celery

3/4 cup chopped carrot

1 teaspoon chopped fresh thyme

1 bay leaf

1 cup dried brown lentils

3 cups fat-free, lower-sodium chicken broth

2 cups water

1 (6-ounce) package fresh baby spinach

1/2 cup chopped fresh basil

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 tablespoon fresh lemon juice

1/8 teaspoon freshly ground black pepper

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