Grilled Spiced Duck Breasts With Blackberries

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1 cup balsamic vinegar

1 quart blackberries

Salt and freshly ground pepper

Ten 6-ounce boneless Pekin duck breast halves, with skin

1 tablespoon ancho chile powder

1 1/2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon dry mustard powder

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