Caramelized Onion Soup

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Southern Living


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1/2 stick (1/4 cup) butter or margarine

2 large Vidalia onions, quartered

1/4 teaspoon sugar

2 garlic cloves, pressed

2 tablespoons all-purpose flour

2 cups milk

2 cups whipping cream

1/2 teaspoon salt

1/4 teaspoon pepper

3 egg yolks

2 tablespoons chopped fresh parsley

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