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Yellow Cake

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Rachael Ray
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
142%
CHOL
128%
SOD
92%

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Ingredients for 5 servings

2 1/4 cups all-purpose flour

1 1/2 cups sugar

1/2 cup salted butter, softened

1 1/4 cups light cream

3 1/2 teaspoons baking powder

1 teaspoon salt

2 teaspoons vanilla

3 large eggs

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