Lemon-Saffron Millet Pilaf

4 faves
More from this source
Whole Living

Comments

A basic side-dish that would go with anything. Does saffron really add to it though?
7ce880730d01   •  31 Mar   •  Report
Add a comment

Ingredients

2 teaspoons olive oil

2 shallots, peeled and finely diced

2 cloves garlic, peeled and minced

3 carrots, peeled and finely chopped

2 stalks celery, washed and finely chopped

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon saffron threads, crumbled

1 1/2 cups millet

3 cups water

3 tablespoons freshly squeezed lemon juice (about 1 lemon)

1 tablespoon finely chopped lemon zest, plus more zest for garnish

You might also like

Gluten-Free Millet And Shiitake Mushroom Pilaf
Pamela Salzman
Millet Pilaf With Curried Carrot Coulis
The Dr. Oz Show
Vegetarian Stuffed Peppers With Millet Black Be...
Jeanette's Healthy Living
Lemon Millet Pilaf
Betty Crocker
Harissa Roasted Roots With Crispy Chickpeas + H...
happy hearted kitchen
Saffron Scented Chicken Pilaf
Nigella Lawson
Saffron Rice Pilaf
Simply Recipes
Saffron Rice Pilaf With Red Pepper & Toasted Al...
Fine Cooking
Basmati Rice Pilaf With Whole Spices, Saffron &...
Fine Cooking
Brown Rice Pilaf Recipe With Variations
Gluten Free Goddess