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Lemon-Saffron Millet Pilaf

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Comments

A basic side-dish that would go with anything. Does saffron really add to it though?
Tina Willman-Hammar   •  31 Mar   •  Report
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Ingredients

2 teaspoons olive oil

2 shallots, peeled and finely diced

2 cloves garlic, peeled and minced

3 carrots, peeled and finely chopped

2 stalks celery, washed and finely chopped

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon saffron threads, crumbled

1 1/2 cups millet

3 cups water

3 tablespoons freshly squeezed lemon juice (about 1 lemon)

1 tablespoon finely chopped lemon zest, plus more zest for garnish

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