Chicken Rigatoni Caesar Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
108%
CHOL
13%
SOD
53%

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Ingredients for 8 servings

1 cup herbed crouton , crumbled for garnish

8 rolled anchovies over capers, drained and blotted dry (optional)

2 cups cubed cooked chicken

2/3 cup finely chopped red onion

1/2 cup chopped flat leaf parsley

pepper

1 teaspoon anchovy paste (optional)

2/3 cup extra-virgin olive oil

1 cup freshly grated parmesan cheese

2 garlic cloves , minced

1/4 cup fresh lemon juice

2 teaspoons worcestershire sauce

Dressing

romaine lettuce leaf

salt

1 teaspoon dry mustard

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