Eggplant, Sausage, And Ziti Casserole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
141%
CHOL
45%
SOD
79%

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Ingredients for 8 servings

Freshly ground black pepper

1/2 cup olive oil, plus more as needed

1 (28-ounce) can whole Italian tomatoes, crushed, and their juices

2 cups whole milk

1/2 cup pitted black olives, coarsely chopped

1 large eggplant, cut crosswise into 1/3-inch thick rounds

1 cup chopped yellow onion

2 tablespoons tomato paste

1/4 teaspoon crushed red pepper

1 pound Italian sausage, removed from casings

1 cup grated mozzarella

4 tablespoons flour

1/4 cup minced fresh basil leaves

1/2 cup grated Parmesan

4 tablespoons butter

1 teaspoon Italian seasonings

Salt

8 ounces ziti, cooked according to package directions and drained

1/8 teaspoon freshly grated nutmeg

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