Beef Curry With Apples And Raisins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
50%
CHOL
48%
SOD
55%

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Ingredients for 8 servings

2 potatoes , chopped (peeled if desired)

3 whole cloves

1 large onion , thinly sliced

1 teaspoon Splenda sugar substitute

2 lbs boneless beef sirloin , cubed

1 bay leaf

2 cups couscous , cooked

12 ounces beef stock

1 1/2 teaspoons curry powder

3 large apples , roughly chopped

3 tablespoons flour

1 cup raisins

2 teaspoons salt

2 tablespoons oil

1/2 teaspoon pepper

1 garlic clove , crushed with the back of a knife

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