Maple Ginger Scones

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
37%
CHOL
27%
SOD
8%

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Ingredients for 20 servings

1 3/4 cup Organic All-Purpose flour

1 3/4 cup Organic Whole Wheat flour

1/2 cup Organic Maple Syrup

1 tsp Baking Powder

1/2 tsp Salt

1 3/4 stick cold Unsalted Organic Butter, cut into small chunks (1/2 chunks)

3/4 cup Non-Fat Milk

3 large Organic Eggs

1/2 cup Candied Ginger pieces, chopped small

1/2 cup Toasted Pecan pieces, chopped small

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