Spaghetti Squash With Arugula Walnut Pesto

229 faves
More from this source
Bakers Royale


Add a comment


1 (3 1/2- to 4-lb) spaghetti squash

1/4 cup walnuts (3/4 oz), toasted

1/2 garlic clove

1 1/3 cups packed fresh arugula

3 tablespoons extra-virgin olive oil

2 1/2 tablespoons finely grated Pecorino

1 tablespoon water

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon finely grated fresh lemon zest

You might also like

Spaghetti Squash, Shitake, Arugula And Pistachi...
Vegan YumYum
Mama Jess Gluten-Free Spaghetti Squash Crust Pizza
Abe's Market
Spaghetti With Summer Squash And Tomatoes
Tyler Florence
Anaheim Shrimp Scampi
The Dr. Oz Show
Asian Pear Spaghetti Squash Pomegranate Salad
The Primitive Foodie
Bay Scallops Scampi Recipe From Oyster Bar Exec...
Diego Isio
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Roasted Spaghetti Squash
Whole Living
Moroccan-Spiced Spaghetti Squash
smitten kitchen
Spicy Spaghetti Squash With Black Beans
Whole Foods Market