Thai-Style Lamb Rib Chops

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1-1/2 lbs frenched racks New Zealand lamb , (about 2 racks)

1 tbsp fish sauce

2 tsp grated gingerroot

1/2 tsp pepper

1/3 cup flour

4 cups vegetable oil , for deep-frying

2 tbsp light brown sugar

2 tbsp lime juice

1/4 cup finely grated carrots

2 garlic cloves , minced

2 tbsp chopped coriander

1 tsp finely chopped Thai chili pepper

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